This documentary short can be found on Youtube.
It’s a very straightforward film: There’s a narrator who explains everything we’re seeing. Very 50s. Or 60s?
But it’s likeable. It includes many scenes of everyday life; people fishing and sowing and just being people, which is enjoyable to watch.
And this films marks the halfway point in this blog series!
Just kidding.
There’s now less than 10% left. So few cocktails left; so many liqueurs in the cabinet.
A Paluan Documentary. Gary Schlosser. 1950s?. Palau.
Luau Coconut
- 1 part simple syrup
- 1 part light rum
- 1 part dark rum
- 1 part canned unsweetened coconut milk
- 2 parts fresh coconut water
- a dash of lime juice
Shake with ice. Pour into a glass (without straining) and garnish with a lime slice and a maraschino cherry.
This isn’t really from Palau, but it from… that… area. OK, so I cheated! Palauans: Put more cocktail recipes on the net.
This post is part of the World of Films and Cocktails series. Explore the map.