This documentary short can be found on Youtube.
It’s a very straightforward film: There’s a narrator who explains everything we’re seeing. Very 50s. Or 60s?
But it’s likeable. It includes many scenes of everyday life; people fishing and sowing and just being people, which is enjoyable to watch.
And this films marks the halfway point in this blog series!
There’s now less than 10% left. So few cocktails left; so many liqueurs in the cabinet.
A Paluan Documentary. Gary Schlosser. 1950s?. Palau.
- 1 part simple syrup
- 1 part light rum
- 1 part dark rum
- 1 part canned unsweetened coconut milk
- 2 parts fresh coconut water
- a dash of lime juice
Shake with ice. Pour into a glass (without straining) and garnish with a lime slice and a maraschino cherry.
This isn’t really from Palau, but it from… that… area. OK, so I cheated! Palauans: Put more cocktail recipes on the net.