WFC Montenegro: Killer Mermaids

This film is probably more Serbian than Montenegran (that’s a word), but

It’s one of those retro horror films, which is something I am totally in the mood for now. You’ve got all the usual slasher elements, and it’s fine. The cinematographer (and editor) sometimes go overboard in their enthusiasm: The fake shakycam is rather distracting at times.

It’s just not that engaging. I like that they try to make the characters real: They have personalities and backstories and everything.

I was expecting something like Sharknado, but it’s not like that at all: It’s a proper film. But, unfortunately, not that exciting.

Killer Mermaids. Milan Todorovic. 2014. Montenegro.

Montenegro Non Troppo

  • 2 parts rum
  • 2 parts brandy
  • 2 parts simple syrup
  • 3 parts lemon juice

Shake with ice. Strain into a cocktail glass. Garnish with a lemon wedge and a maraschino cherry.

This post is part of the World of Films and Cocktails series. Explore the map.

WFC Papua New Guinea: Mr. Pip

I guess this is more of an Australian and or New Zealandish (that’s a word) movie than a Papau New Guinean (that’s definitely a word) movie.

“Isn’t that… isn’t that…” “Yes, it is.”

Anyway, I found the scoring of this film to be really annoying. Hardly a moment of import goes by without them trucking in a full lachrymose orchestra.

It’s a film that seems like it should be more interesting than it is, but it ends up more like a British straight-to-TV film. Only more condescending.

It’s a definitely a two pillow film.

Still, there are enjoyable moments. The actors are good, and the cinematography is solid. This could have been fine if only the director had shown any faith in the audience’s intelligence.

Mr. Pip. Andrew Adamson. 2012. Papua New Guinea.

Lychee martini

  • 3 parts vodka
  • 2 parts peach schnapps
  • 2 parts cranberry juice
  • 2 parts lychee juice (from a can of lychees)

Shake vigorously with ice. Strain into a Martini glass and garnish with a lychee.

This post is part of the World of Films and Cocktails series. Explore the map.

“Concerts in Oslo” App Updated

I took a short holiday to sit in the garden and update the Concerts in Oslo app.  I mainly wanted to make navigation more intuitive by having the “back” button do what you’d expect it to do, but I also wanted to play with the Google Map API and see whether that’s any fun.
And it is.  Results to the right.  I’ve also added a method to list concerts in descending proximity.  You know.  For those days when you’re thinking “I want to go to a concert; I don’t care which one, but it has to be close.  Because I’m too tired to walk far.”
THIS MAKES SENSE!
The Android version is out now; the IOS version will follow once I’ve tested it on the phone I forgot to bring with me.  So a couple of days plus the nine weeks Apple will use to approve the update.
But one can’t post a blog post like this without bitching about Google, can one?  I don’t think so.  First of all, the Google Play Console defaults to the dominant language of the IP address you’re connecting from, which relegates all developers from non-English-speaking countries to third class status: We’re presented with awkwardly translated tech speak that barely made sense in English in the first place.  And it’s impossible to google for any of these messages and errors you’re inevitably presented with to find out what they mean, because all those questions and answers are in English.
And there’s no way to switch to English…  until you notice that the URL itself has a parameter that says “hl=no”, and you can edit that to “hl=en”, and then the interface will behave and become marginally more understandable.
Not very, though: I seem to have pushed an API version of 23, which excludes all pre-version-5 Android users from using the app.  And there seems to be no way to go back to API version 14, SDK 23, which I was using.  Play Console gives me errors, at least, when I try.
*sigh*
I’ll just leave you all with this unrelated screen that Android displays when I plug my phone into the laptop:
If you press “Cancel” here…  is it going to cancel the charging?  Or not?  I’ll leave that as an exercise for the class.

WFC Antigua and Barbuda: The Church

This short can be found on Youtube. I’m not sure whether it’s a prank or what, but it’s certainly… different. I am amused.

[Edit: Apparently this has even less to do with Antigua and/or Barbuda than I thought.  Marco Romano (who seems to have cornered the market for films from San Marino) does not seem to be from that part of the world,  so perhaps he’s just marked the film as being from there on IMDB for giggles.]

The Church. Marco Romano. 2016. Antigua and Barbuda.

Antiguan Smile Cocktail

  • 1 part crème de banane
  • 2 parts white rum
  • 4 parts pineapple juice

Shake with and and strain into an ice-filled glass. Garnish with an orange wedge and a cherry.

This post is part of the World of Films and Cocktails series. Explore the map.

WFC Micronesia: Who I Am

This documentary short is on Youtube.

It’s more of an American film than a Micronesian film, but it’s about a “student missionary” (?) who’s stationed in Micronesia. (He wanted to go to South Korea or China or basically anywhere in that area, but (surprise surprise) those places were too racist to accept him, so he ended up in Pohnpei.)

I suspect that this may have been produced as an inspirational video for other “missionaries”, and as such I think it’s probably successful? It’s shot pretty well, and the editing is mostly fine, but there are some really awkward bits, too.

So, I dunno. It’s a kinda pointless thing to watch.

Who I Am. Andrew Lloren. 2015. Micronesia.

Flaming Coconut

  • a whole fresh drinking coconut
  • pineapple juice
  • dark rum

Chop the top off the chilled coconut. Pour some of the coconut juice out and pour pineapple juice and dark rum into it. Dry the top of the coconut and dab some rum over it. Light the rum on fire. Douse the fire and then serve with a straw.

This post is part of the World of Films and Cocktails series. Explore the map.