I found this short on Youtube.
I did like the fake “paused” shots, so:
The Keeper. Otabek Djuraev. 2013. Uzbekistan.
Grape + Sage Holiday Kompot Cocktail
- 12 parts red grapes
- 4 parts water
- 2 parts sage leaves
- 1 part honey
Cut the grapes and sage leaves. Put the first four ingredients into a jar and shake hard. Chill and let set for some days. Put the kompot into a champagne flute and pour champagne over. Garnish with grapes and sage leaves.