Random Thoughts

Oh, this is so not my genre. It’s the old “naïve kid with dreams going to the big city” plot. I just sympathise too much with the hapless protagonist. “Nooo… doooon’t… Dooooon’t…”

But that’s just me. This film has obvious qualities: Things degenerate (and how!) a lot faster than they usually do in these films, and then we’re onto the next bit, which is more fun.

Nairobi Half Life. David ‘Tosh’ Gitonga. 2012. Kenya.

Dawa Cocktail

• 1 part honey
• 1 part brown sugar
• 4 parts vodka
• lime, cut into chunks

Put the honey, sugar and lime chunks into a rocks glass. Lightly muddle to dissolve the sugar. Add ice and vodka and stir until cold. Garnish with a lime wheel.

This post is part of the World of Films and Cocktails series. Explore the map.

Eek! The DVD version I bought is dubbed into German. I should start paying more attention when buying films…

But! Amazon to the rescue. I downloaded a version in Arabic with English subtitles from Amazon (via my Ipod Touch). Phew!

This is a very odd film structurally. It starts off slowly and the characters’ story lines interact in the ways you would guess they would have in, like, a comedy from the 1940s.

And then, half way through, it changes into something else completely. The changeover from comedy to child abuse drama is a bit… “waaat? Hm.”

It won a bunch of awards.

Captain Abu Raed. Amin Matalqa. 2008. Jordan.

Middle Eastern Mint Lemonade

• 3 parts simple syrup
• 3 parts lemon juice
• 2 parts mint leaves
• 3 parts Limoncello

Muddle the mint with the syrup. Add the lemon juice and the Limoncello and shake with ice. Double strain into an ice-filled glass.

OK, adding the Limoncello was my idea, but it’s delish. I just couldn’t find any Jordanian cocktail recipes. I blame bad Interwebs in Jordan.

This post is part of the World of Films and Cocktails series. Explore the map.

It’s kinda interesting visually, but the constant shakycam is unpleasant to watch. The actors vary wildly: Some seem are pretty convincing but most are very stiff. (I’m assuming they’re non-professionals.)

It’s not a bad film or anything, but it uses so many parts of The Hollywood How-To Book On Drama/Action Film-Making (scoring, editing, etc) that it just gets distracting. “Yes, now there’s that dun-duum sound… Yes, now he’s trying to get her on the phone while staring out onto the sea…”

Too many basic movie-making clichés that distracts from what is, otherwise, a pretty good film. I guess that’s what I’m saying.

But I can totally see why it would win an award at Sundance.

[time passes]

OK, I wrote all that at the mid-way point when I went to make the cocktail. I mean tea. Either it’s the cocktail or it’s the film, but I was totally riveted the last half of this movie. Even the performances seems to get a lot better! (That’s probably the tea talking.)

So exciting and nerve-wracking.

This might be the er tea talking:

Hey! That was supposed to be a five! Well, I’m not re-shooting that picture… I gotta make dinner…

Fishing Without Nets. Cutter Hodierne. 2014. Somalia.

Shaah Adays: Somali spiced tea with milk

• 5 cloves
• 2 cinnamon sticks, broken in half
• 4 whole black pepper
• 10 cardamom pods
• 4 tea bags or two tablespoons loose black tea
• 2 cups of water
• 2 cups of milk
• sugar to taste
• rum to taste

Lightly crush all the spices in a mortar. Combine everything (except tea and rum) in a sauce pan and bring up to a boil. Add the tea and steep on low heat for five minutes. Add rum and double strain into a cup.

This post is part of the World of Films and Cocktails series. Explore the map.