WFC Vanuatu: Tanna

Wow. So super-grainy. Haven’t seen grain like that since Aliens. Was it shot on digital with natural lighting or something?

Anyway!

There’s a lot of powerful scenes here. I laughed, I cried.

The line readings are pretty stiff, though.

Tanna. Martin Butler. 2015. Vanuatu.

Japanese Slipper at Sunset Bungalows

  • 1 part Midori
  • 1 part Cointreau
  • 1 part lime juice

Shake with ice and strain into a glass.

This post is part of the World of Films and Cocktails series. Explore the map.

WFC Kenya: Nairobi Half Life

Oh, this is so not my genre. It’s the old “naïve kid with dreams going to the big city” plot. I just sympathise too much with the hapless protagonist. “Nooo… doooon’t… Dooooon’t…”

But that’s just me. This film has obvious qualities: Things degenerate (and how!) a lot faster than they usually do in these films, and then we’re onto the next bit, which is more fun.

Nairobi Half Life. David ‘Tosh’ Gitonga. 2012. Kenya.

Dawa Cocktail

  • 1 part honey
  • 1 part brown sugar
  • 4 parts vodka
  • lime, cut into chunks

Put the honey, sugar and lime chunks into a rocks glass. Lightly muddle to dissolve the sugar. Add ice and vodka and stir until cold. Garnish with a lime wheel.

This post is part of the World of Films and Cocktails series. Explore the map.

WFC Jordan: كابتن أبو رائد

Eek! The DVD version I bought is dubbed into German. I should start paying more attention when buying films…

But! Amazon to the rescue. I downloaded a version in Arabic with English subtitles from Amazon (via my Ipod Touch). Phew!

This is a very odd film structurally. It starts off slowly and the characters’ story lines interact in the ways you would guess they would have in, like, a comedy from the 1940s.

And then, half way through, it changes into something else completely. The changeover from comedy to child abuse drama is a bit… “waaat? Hm.”

It won a bunch of awards.

Captain Abu Raed. Amin Matalqa. 2008. Jordan.

Middle Eastern Mint Lemonade

  • 3 parts simple syrup
  • 3 parts lemon juice
  • 2 parts mint leaves
  • 3 parts Limoncello

Muddle the mint with the syrup. Add the lemon juice and the Limoncello and shake with ice. Double strain into an ice-filled glass.

OK, adding the Limoncello was my idea, but it’s delish. I just couldn’t find any Jordanian cocktail recipes. I blame bad Interwebs in Jordan.

This post is part of the World of Films and Cocktails series. Explore the map.