I had planned on watching a diffent, more Algerian film, but it turned out to only have French subtitles. (Two different French subtitles and dubbed into French two different ways.)
So I went with this one instead, which is perhaps more Italian than Algerian, but
The Battle of Algiers. Gillo Pontecorvo. 1966. Algeria.
- 2 parts white rum
- 2 parts Limocello
- 1 part orange juice
- 1 part red grapefruit juice
- 1 part simple syrup
- 1 part tonic water
Shake with ice and pour over an ice filled highball glass.