WFC Ireland: The Irish Pub

Oops! It’s a documentary about an Irish bar.

I thought it was gonna be a feel good comedy or something.

Fudging Irish.

“This bar serves the best Guinnes in Dublin!”


As it went on and on I started hating it more and more. And I started out hating it quite a lot! Sentimental twaddle.

As revenge, I’m not using Irish whiskey in this oh-so-Irish cocktail! Hah! That’ll teach ’em.

The Irish Pub. Alex Fegan. 2013. Ireland.

Blarney Stone

  • 2 parts Scotch whisky
  • 1 part fresh lime juice
  • 1 part simple syrup

Shake with ice. Strain into an ice-filled high-ball glass. Top with ginger beer and garnish with a twist of lime.

This post is part of the World of Films and Cocktails series. Explore the map.

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