March 7th, 2012

Brace yourselves.Winter is coming back

Dear Diary,

I’ve now found some time to do further speed testing of the SSD machine that’s going to replace the Gmane news server.  I know that you remember everything, Diary, but let me give you a brief recap.

I got a bunch of 512GB Samsung 830 SATA3 SSDs that are supposed to have IOPSes coming out of their ears. I got a RAID card, hooked it up, and was somewhat underwhelmed by the performance.  I got a read performance of 4400 files per second when reading in kinda-random order, despite the RAID card having SATA3 and a special “key” that was supposed to disable the built-in slowdowns. That’s ok, but not extremely impressive.

So today I hooked the SSDs up the the motherboard directly.  Unfortunately the motherboard only has SATA2, so the theoretical single-disk bandwidth is about 270MB/s.  Pitiful.

And, wouldn’t you know it, large-file performance towards a single disk was 250MB/s when writing, and 265MB/s when reading. For small files, I get 4000 files per seconds, and 32MB/s.

So pretty much as expected.

Then I created a soft RAID5 over the disks.  Large-file performance is 520MB/s, which is less than half of what I got on the SATA3 RAID card.  The small file performance is 4200 files per second, which is just vaguely south of what that supposedly spiffy RAID card gave me.

This is all rather disappointing.

Diary, I’ll try once more with the RAID card, mixing up the RAID parameters, but I have little hope that much will change.  I’ll have to settle for 4K/s performance when serving out messages from news.gmane.org, I think.

Tentacle Mystery


I ordered…  something… as the appetizer at the restaurant tonight.  I’m pretty sure I didn’t expect this tentacle plate to appear, though.  Did I order it?  Was the waiter just having fun?

Anyway, what it is?  It kinda looks like octopus, but not quite.  The tentacles don’t quite look octopussey enough.  And the texture wasn’t squid-ish.  At first I thought it was mozarella.  Then I thought chicken.  Then I thought…  I don’t know.  Anemone?

It was delicious, though.  But mysterious.  Does anybody know what the tentacle platter might have been?

Baffled Pizza

Take your backpacks off!

There’s a pizzeria just down the street here that almost always has a long queue outside.  Pizzeria da Baffetto. Naturally, if there’s a long line, I want to be there, too.  Or perhaps not.  But I was thinking that that might be the reason that all these people were standing out in these rather cold Rome February evenings when there are oodles of perfectly fine pizza to be had virtually everywhere.

The self-perpetuating queue model.

Anyway, I Googled the place, and it’s apparently “the most reviewed restaurant in Italy”, according to my guide book.  It didn’t mention what the reviews actually say.

The second review on Google Reviews says I could find this place, and gives it one star.

More forthcoming are reviews like this:

Unacceptable behaviour. If you go there be prepared to very rude staff. It’s not about the typical roman style that makes many places so unusually attractive. No, they are just rude in a way that makes going there an annoying, embarassing experience.

So it’s not the typical Roman style of rudeness we all love (but I haven’t actually noticed), but a special form of unattractive rudeness.

The unique “no backpacks” sign shown in the picture above is apparently no joke, either:

Those with backpacks had them ripped off their backs

I think that’s an eminently sensible policy.  You shouldn’t wear backpacks indoors.  Or outdoors.

The American reviews are often unintentionally hilarious:

I’m from brooklyn so i didn’t have high expectations to begin with but this did not live up to the hype at all! the pizza! the pizza is very thin and the sauce does not compensate

I’m guessing this Brooklynite may also have been dismayed that he was expected to eat the pizza with a knife and fork.  It’s provincialism at its most amusing.

I still haven’t dared visit the place, though.  Too much drama.