Hardcore Food

I was looking through my cookery books for meatball recipes, and this was one of them.

It just seems too hardcore for me.  It starts with “half a kilo of meat from ox, calf, sheep, horse, moose, whale”.  And then you add blubber or lard or whatever “spekk” is.  And half a liter of milk.

Yum?

One thought on “Hardcore Food”

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