I was looking through my cookery books for meatball recipes, and this was one of them.
It just seems too hardcore for me. It starts with “half a kilo of meat from ox, calf, sheep, horse, moose, whale”. And then you add blubber or lard or whatever “spekk” is. And half a liter of milk.
One thought on “Hardcore Food”
Spek is fat as well, normally pork and normally from the belly.