That was the most disappointing din-din at Arakataka ever.
Stamped, but faintly.
Reindeer pizza at Tranen. That may be the best white pizza I’ve had.
Food at Xích Lô. The rack of lamb was simply amahzing. You know that fatty thing over those round bit of meat? They had done something to it so that it tasted like a cross between bone marrow and foie de gras, but really charred, and with bright spices. It was like nothing I’ve tasted before. +1 would eat that again.
Stamped at Sentralen.